Archive for December, 2010

It’s win-win-win: A new report finds that an organic dairy is better for 1) you, 2) the planet, 3) the cows.

RODALE NEWS, EMMAUS, PA—In 2006, a United Nations report raised some eyebrows when it found that cow flatulence accounts for more greenhouse-gas emissions than all the tailpipe emissions from the transportation sector combined. A 2009 study out of the University of California–Davis put the number closer to 3 percent, but no matter which way you look at it, your cup of milk could be a significant source of pollution. To figure out which farming systems are more sustainable than others, a new report looking at four scenarios finds that grass-based, organic dairy farmers operate much more lightly on the planet, while often producing milk that’s healthier for people. It’s better for cows, too: They live significantly longer and under better conditions than chemical-based dairy operations.

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NOTE: This is only the latest in a series of major legal victories against GMOs!!

San Francisco, CA – Today Federal District Judge Jeffrey S. White issued a preliminary injunction ordering the immediate destruction of hundreds of acres of genetically engineered (GE) sugar beet seedlings planted in September after finding the seedlings had been planted in violation of federal law.  The ruling comes in a lawsuit filed by Earthjustice and Center for Food Safety on behalf of a coalition of farmers, consumers, and conservation groups.  The lawsuit was filed on September 9, shortly after the U.S. Department of Agriculture (USDA) revealed it had allowed the seedlings to be planted.


The court outlined the many ways in which GE sugar beets could harm the environment and consumers, noting that containment efforts were insufficient and past contamination incidents were “too numerous” to allow the illegal crop to remain in the ground. In his court order, Judge White noted, “farmers and consumers would likely suffer harm from cross-contamination” between GE sugar beets and non-GE crops. He continued, “the legality of Defendants’ conduct does not even appear to be a close question,” noting that the government and Monsanto tried to circumvent his prior ruling, which made GE sugar beets illegal.


Paul Achitoff of Earthjustice, lead counsel for the plaintiffs, said, “USDA thumbed its nose at the judicial system and the public by allowing this crop to be grown without any environmental review.  Herbicide resistant crops just like this have been shown to result in more toxic chemicals in our soil and water.  USDA has shown no regard for the environmental laws, and we’re pleased that Judge White ordered the appropriate response.”


Plaintiff Center for Food Safety’s Senior Staff Attorney George Kimbrell said, “Today’s decision is a seminal victory for farmers and the environment and a vindication of the rule of law.  The public interest has prevailed over USDA’s repeated efforts to implement the unlawful demands of the biotech industry.”

The plaintiffs—The Center for Food Safety, Organic Seed Alliance, High Mowing Organic Seeds, and the Sierra Club—had immediately sought a court order to halt the planting.  On September 28 Judge White ruled that USDA’s Animal and Plant Health Inspection Service (APHIS) had violated the National Environmental Policy Act (NEPA) by allowing the plantings without analyzing the potential environmental, health, and socioeconomic impacts of growing GE sugar beets.  Judge White heard testimony from the parties during a three-day hearing in November before issuing today’s ruling.


Monsanto created “Roundup Ready” crops to withstand its Roundup herbicide (with the active ingredient  glyphosate), which it then sells to farmers together with its patented seed, for which it charges farmers a substantial “technology fee.”  Earlier this year, the Department of Justice announced it had opened a formal investigation into possible anticompetitive practices in Monsanto’s use of such patented crops.  Growing previous Roundup Ready crops such as soy, cotton, and corn have led to greater use of herbicides.  It also has led to the spread of herbicide resistant weeds on millions of acres throughout the United States and other countries where such crops are grown, and contamination of conventional and organic crops, which has been costly to U.S. farmers.  There is also evidence that such herbicide-resistant crops may be more susceptible to serious plant diseases.


In an earlier case the court ruled that USDA had violated NEPA by allowing the crop to be commercialized without first preparing an Environmental Impact Statement (EIS).  In August the court made any future planting and sale unlawful until USDA complies with federal law.  (USDA has said it expects to complete an EIS in spring 2012.)  But almost immediately after the ruling, USDA issued permits allowing companies to plant seedlings to produce seed for future Roundup Ready sugar beet crops, even though the crops are still illegal to grow, and no EIS has been prepared.  The seed growers rushed to plant the seed crop in Oregon and Arizona, apparently hoping to outrun the legal action to stop it.  In this latest case, USDA argued that the seedlings were separate from the rest of the sugar beet crop cycle and had no impact by themselves, but Judge White rejected this.  He found that the law requires USDA to analyze the impacts of not only the seedlings, but the rest of the Roundup Ready sugar beet production process as well, before any part of that process can begin.


Courts have twice rescinded USDA’s approval of biotech crops. The first such crop, Roundup Ready alfalfa, is also illegal to plant, based on the vacating of its deregulation in 2007 pending preparation of an EIS.  Although Monsanto appealed that case all the way to the Supreme Court and the High Court set aside part of the relief granted, the full prohibition on its planting – based on the same initial remedy granted here, the vacatur – remains in place.


This case is Center for Food Safety v. Vilsack, No. C10-04038 JSW (N.D. Cal. 2010). http://www.centerforfoodsafety.org/wp-content/uploads/2010/11/SBII-ORDER-granting-preliminary-inj.pdf


It is often assumed by international parties that genetically modified (GM) crops have been eagerly adopted in the U.S. without effective opposition. This is incorrect. Over the past decade, the Center for Food Safety (CFS) and a wide ranging coalition of consumer, farm and environmental organizations has used groundbreaking legal victories, market pressure and grassroots campaigns to halt the spread of GM crops in the U.S. and therefore potential spread of these crops internationally.


Since 2002, U.S. activists–lead by CFS–have successfully stopped the commercialization of GM wheat, rice, alfalfa, sugar beets, bent grass and “biopharm” crops (crops that have been engineered to produce pharmaceutical drugs) and GM food animals, including salmon. Most notably, in April 2010, CFS battled the agribusiness giant Monsanto in the U.S. Supreme Court. In June 2010, the Supreme Court announced its decision, in which CFS was victorious in maintaining the national ban on the planting and sale of GM alfalfa – so that it remains illegal to sell or plant this crop. Perhaps most importantly, the Supreme Court officially recognized that the threat of “biological pollution” – specifically the potential of GM crops to contaminate organic and conventional crops — was a justified and sufficient legal basis for farmers to sue the government and corporations who were responsible. This is of major importance as theU.S. highest court recognizes the damage that GMOs can cause to biodiversity and affirms that this harm can be the basis for wide ranging legal actions against government approval of such crops and corporations who market them.


CFS recently achieved another major victory in the courts – in August 2010, a federal court judge banned the sale and planting of GM sugar beets, following the court’s September 2009 decision that held the government’s approval of Monsanto’s pesticide promoting GE sugar beets “illegal.”  Additionally, on September 28, 2010, another federal court decision declared even the planting of GM sugar beet seedlings on a limited number of acres to be a violation of law. In lieu ofU.S. ratification of the CBD, these cases collectively represent a landmark body of national case law pioneered by CFS and others that protect the public, the environment, and farmers from the dangers of GM crops as well as preserve the public’s right to choose non-GM crops and food. These successful campaigns also mean that, internationally, the threat of export of contaminated wheat, rice, alfalfa, biopharmaceuticals, beets and GM animals has been significantly reduced or eliminated. (For brief summaries, citations and media on the recent legal victories in the U.S. halting the planting and sale of GM crops, please see our website: www.centerforfoodsafety.org).



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The Toledo Ecotourism Association (TEA) is a group of Mayan and Garifuna villages located in the rainforest and other endangered eco-systems in the southern part of Belize.  The mission of the TEA is to create jobs in the villages, keep tourism to a manageable level, and educate visitors about the beauty and value of the indigeous cultures and the environment that the native people inhabit.  To meet these goals, the TEA has several programs, one of which is Sustainable Agriculture — finding and practicing alternatives to slash and burn.  There is a video which tells more about TEA.

See the video

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Amy Goodman on Democracy Now interviews Claudia Salerno,Venezuela’s lead climate change negotiator, comments on the media’s lack of coverage of the talks, interviews small farmers at the alternative Global Forum for LIfe and Environmental and Social Justice, and talks to Bolivia’s ambassador to the United Nations, Pablo Solon about the secret diplomatic cables released by WikiLeaks that reveal new details about how the United States manipulated last year’s climate talks in Copenhagen.  Former Irish President Mary Robinson talks about the need for a global climate fund that will help poor people protect themselves from the growing threats of global warming.

See or listen to the program.

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Sign the petition today.

Join us in telling the Federal Trade Commission (FTC) that it is misleading for companies to classify genetically modified organisms (GMOs) as “Natural” or “Green.” We have untilDecember 10th to let the FTC know, as they are revising their Green Guides.

Genetic engineering doesn’t happen in nature. Scientists force genes from bacteria and viruses into plant DNA, which result in dangerous side effects. The American Academy of Environmental Medicine urges all doctors to prescribe non-GMO diets to everyone.

GMOs are not “Green.” GMOs use far more herbicides, damage soil and marine ecology, harm beneficial insects, and cross pollinate. Their self-propagating genetic pollution will outlast the effects of climate change and nuclear waste!

Tell Quaker, Kellogg’s and others: “Stop misleading us”

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Fourth-generation Ruesch Century Farm is surrounded by a shrinking dairying community, but their small-scale organic cranberry marsh is growing.

By Amanda Kimble-Evans

Ruesch Century Farm (www.organic-cranberries.com) has more than one claim to fame. They’re a 131-year old family farm that has seen four generations working the land, they were the first certified organic cranberry farm in Wisconsin, and they hand-rake their cranberry beds with a modernized version of an historical tool. We caught up with Brian Ruesch to hear more about how and why they do what they do.

What made you decide to grow cranberries organically?

As a young man, my father harvested cranberries for the big growers in Wood County, Wisconsin—the largest cranberry producing county in the world. He paid for this farm through his hard work on those cranberry farms.

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John Stossel’s recent roundtable segment on synthetic chemicals used in agricultural production was loaded with misinformation. While every American has the right to free speech, they also have the right to facts, particularly when their health is concerned. Here is the truth about just a few of the outrageous lies uttered during this program.

First, what are we really talking about? Pesticides, hormones, chemicals. Everyone is throwing these words around. What organic activists are fighting against are synthetic chemicals, pesticides, herbicides, and other –cides that have been manufactured to kill and that have been shown to make us sick.

Claim  #1: Cancer rates aren’t going up, so chemicals don’t make us sick.

The President’s recent cancer panel (released under Obama by doctors picked by Bush) explored the connection between environmental chemicals and cancer. Their final report urged Americans to avoid these synthetic chemicals as much as possible because there is strong evidence that they greatly increase the risk of cancer.

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