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Archive for May, 2011

Just read this article off of the Organic Consumers Association website. An article by Gary Ruskin for Global Research Centre for Research on Globalization. President Obama announced that he will recess appoint Islam A. Siddiqui to the position of Chief Agricultural Negotiator, Office of the U.S. Trade Representative. See the full article here.
http://globalresearch.ca/index.php?context=va&aid=18499

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SAN FRANCISCO, CA – May 24, 2011 – Today, the Center for Food Safety (CFS) was informed by Assemblymember Huffman’s office that they have decided to hold AB 88—the California bill which would require that all genetically engineered (GE) fish sold in California contain clear and prominent labeling—as a 2-year bill. This means it will not be up for a second vote in the Appropriations Committee this week and will instead be held until next year when it will go through the committee process again. This will give CFS and other organizations working on the bill more time to educate California legislators about the importance of this bill and its role in protecting consumer’s right to know how they’re food is produced.

read more from the Center for Food Safety’s website:

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May 4, 2011 –

In Wake Of Pending FDA Approval Of GE Salmon, California Bill Could Restore Americans’ Right To Choose In The Marketplace

Dissatisfied with the U.S. Food and Drug Administration’s (FDA) current review of the first-ever proposed commercialization of genetically engineered (GE) salmon, late yesterday the California Assembly Health Committee approved a bill which would require that all GE fish sold in California contain clear and prominent labeling. The bill, AB 88, was introduced by Assemblymember Jared Huffman. The Center for Food Safety (CFS), a co-sponsor of the bill, applauds the Health Committee for protecting the public’s right to know how their food is produced.

“The FDA has indicated that it will not require these GE fish to be labeled once they are approved,” said Rebecca Spector, West Coast Director of the Center for Food Safety. “As such, it is incumbent on the California State legislature, starting with the Health Committee, to let the people of California make informed choices about the food they eat by requiring the labeling of GE fish sold in California.”

Read more from the Center for Food Safety here.

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If you listen to NPR, you might have been surprised to hear a story that ran last week on the program Marketplace that sounded as if it were written by Monsanto itself.

The report, entitled “The Non-Organic Future,” claimed that the only way to feed the world is to give poor farmers fertilizers, pesticides and genetically modified seeds.

Pedro Sanchez, a proponent of industrial agriculture who works as a soil scientist at Columbia University, is the mouthpiece for the absurd proposition that soil is “like a bank account, you’ve got to have a positive balance, and if you deposit only organics, you’re going to go broke.”

In a comment posted at Marketplace’s website, Anna Lappé, author of Diet for a Hot Planet, pointed to a gaping hole in their reporting: the failure to acknowledge the 2009 International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) Report, a joint project of the U.N. and the World Bank, among other agencies. Here’s Anna’s apt description of the report:

“The groundbreaking study brought together 400 experts who worked for 4.5 years to explore the most efficient, productive, and sustainable strategy for feeding the world. The conclusion – quite the opposite of the one reached by those quoted in this segment – stated in no uncertain terms that we must move away from chemical- and fossil[-fuel]-dependent agriculture, which by the way includes biotech.

“Business as usual is not an option, was the radical consensus. Instead, small-scale and mid-scale agroecological farming holds our best hope for feeding the world safe, healthy food, all without undermining our natural capital.”

As the IAASTD report shows, Sanchez’s view is hardly the only or even the dominant view among development experts about how to “feed the world.” Indeed, if there is a consensus, Sanchez’s views are in the minority.

Listeners might chalk the whole thing up to sloppy reporting, if it weren’t for the fact that over the last couple of years, Marketplace has been underwritten by Monsanto, and the program’s been running ads that tout Monsanto as a sustainable agriculture innovator! Rather than being sloppy, it turns out that the reporting is actually a carefully constructed thank-you gift for a prized advertiser!

If you find this type of corporate influence and media bias unacceptable, please ask American Public Media, producers of Marketplace, to stop spreading Monsanto’s lies.

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“What has brought us here today is the belief that our current food system is broken… and we believe this system must be changed,” said Eric Schlosser, author of “Fast Food Nation” and co-producer of “Food, Inc,” at the Future of Food Conference last Wednesday at Georgetown University. Organized by Washington Post Live, this conference brought together policymakers, scientific experts, advocates and food company leaders to think about how to fix the food system. Read an article by Mara Schechter

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On January 17, internationally recognized plant pathologist Dr. Don Huber, wrote a letter to USDA Secretary Tom Vilsack warning of the discovery of a new pathogen and a possible link between Roundup Ready® (GMO) corn and soybeans and severe reproductive problems in livestock as well as widespread crop failure.

Less than 3 weeks later, the Obama administration approved 2 new Roundup Ready® GMO crops, set to be planted this spring… Read on about Dr. Huber’s discovery. If it gives you pause, sign Food Democracy Now’s petition to ask Sec. Vilsack to stop these seeds from being planted until further research is done.

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The Future of Food’s director, Deborah Koons Garcia, attended a conference appropriately called “The Future of Food” in Washington DC last week. The conference brought together many of the world’s leading experts on food, including The Prince of Wales, a lifelong environmentalist and organic farmer, Eric Schlosser, author of “Fast Food Nation,” and Wendell Berry, winner of The National Humanities Medal.  Experts from some of world’s biggest food companies, academia and nonprofits discussed trends in agriculture and consumer behavior that is shaping the future of food.

You can see excerpts of the conference from the Washington Post live video stream here:

http://washingtonpostlive.com/conferences/food/archive

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