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Archive for the ‘Climate Change’ Category
A Must See!
Posted in Activism, Climate Change, Environment, Farm Issues, Genetic Engineering, Geoengineering, Government, Health Issues, Herbicides, Nanotechnology, Organic Foods, Pesticides, Sustainable Agriculture, Video on February 20, 2013| Leave a Comment »
Conference Asks What the Future of Food Should Look Like
Posted in Articles, Climate Change, Environment, Farm Issues, Genetic Engineering, Organic Foods, Sustainable Agriculture on May 16, 2011| Leave a Comment »
“What has brought us here today is the belief that our current food system is broken… and we believe this system must be changed,” said Eric Schlosser, author of “Fast Food Nation” and co-producer of “Food, Inc,” at the Future of Food Conference last Wednesday at Georgetown University. Organized by Washington Post Live, this conference brought together policymakers, scientific experts, advocates and food company leaders to think about how to fix the food system. Read an article by Mara Schechter
WHAT DOES THE U.S. CHAMBER OF COMMERCE HAVE TO DO WITH CLIMATE CHANGE?The Chamber is controlled by Big Polluters, poisons politics with its dirty money and opposes every single effort to curb climate pollution.
Posted in Climate Change, Environment, Petitions, Sustainable Agriculture on February 24, 2011| Leave a Comment »
From Bill McKibbon: Together we’ve accomplished an awful lot in the last two years—we’ve built the first mass movement around climate change, with thousands of rallies around the country and around the world. We’ve put the basic science out where it can’t be ignored, and built a coalition of poor and affluent people around the planet. If pictures are worth a thousand words, well, we’ve got a lot of pictures. But we’re still losing the battle—more carbon is pouring into the atmosphere, temperatures keep setting new records, and our U.S. Congress still refuses to act.
So it’s time to turn up the other kind of heat, the political kind. For many years, everyone has assumed that if we simply manage to communicate the problem, it will lead to action. It hasn’t, for one simple reason: there’s too much money in the way. A wall of money that separates politicians from the scientific truth that we’re in a desperate crisis.
Big polluters spilled oil into the Gulf and lobbied to have American taxpayers clean up their mess, and those same industry groups are fighting tooth and nail to stop the EPA from protecting our air, water and atmosphere.
That’s why we’re going to spend much of this year taking on the single biggest source of that money pollution, the US Chamber of Commerce. They’re not like your local chamber of commerce—they’re essentially a front group for a few giant corporations.
FLOUR TO THE PEOPLE How to make sure there will be enough food
Posted in Climate Change, Environment, Farm Issues, Health Issues, News Articles, Peak Oil, Sustainable Agriculture on February 2, 2011| Leave a Comment »
Today there are three sources of growing demand for food: population growth; rising affluence and the associated jump in meat, milk, and egg consumption; and the use of grain to produce fuel for cars.
Population growth is as old as agriculture itself. But the world is now adding close to 80 million people per year. Even worse, the overwhelming majority of these people are being added in countries where cropland is scarce, soils are eroding, and irrigation wells are going dry.
Even as we are multiplying in number, some 3 billion of us are trying to move up the food chain, consuming more grain-intensive livestock products. As incomes rise, annual grain consumption per person climbs from less than 400 pounds, as in India today, to roughly 1,600 pounds, as among those living high on the food chain in the United States, where diets tend to be heavy with meat and dairy products.
Read the rest of this article.
The Organic Elite Surrenders to Monsanto: What Now?
Posted in Articles, Climate Change, Environment, Farm Issues, Genetic Engineering, Health Issues, Organic Foods, Sustainable Agriculture on January 27, 2011| Leave a Comment »
The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” – Whole Foods Market, Jan. 21, 2011
In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.
La Vía Campesina Declaration in Cancun No to market-based business deals proposed by the governments of industrialized countries and transnational corporations, the thousands of solutions to the climate crisis are in the hands of the people
Posted in Agroecology, Articles, Climate Change, Environment, Farm Issues, Sustainable Agriculture on January 18, 2011| Leave a Comment »
The members of La Vía Campesina, coming from 29 Mexican states and 36 countries from all over the world, and hundreds of national and international organizations, join our thousands of struggles in Cancun to demand of the United Nations Conference of the Parts on Climate Change, (COP 16), environmental justice and respect for Mother Earth; to denounce the ambitious attempts of governments – principally from the North – to commercialize all elements of life to benefit transnational corporations; and to get to know the thousands of solutions that the people have to cool the planet and stop the environmental devastation that today is seriously threatening humanity.
We denounce that governments continue to be indifferent in the face of the warming of the planet and instead of debating the necessary political changes to cool it, they debate over speculative financial business, the new green economy and the privatization of the commons.
The results of the official meeting, which took place between November 29th and the early morning of December 11th, are horrible news for peasant and working families, for all of humanity and for nature. Instead of confronting the climate crisis, the resolutions in Cancun will only worsen it, as they failed to establish binding agreements to reduce greenhouse gases and obligatory goals to reduce emissions; instead they strengthened carbon markets.
- To promote these markets, they pushed forward different instruments such as the Clean Development Mechanisms (CDM) and the Reduction of Emissions from Deforestation and Forest Degradation (REDD) which we have denounced as false solutions. Through Clean Development Mechanisms, industrialized countries and multinationals can continue contaminating in their places of origin and still fulfill their emissions reduction goals through carbon certificates financing “clean development” projects in other places. CDM projects are also highly polluting and cause great environmental and social devastation, since projects such as large dams, methane recovery from industrial farming, massive dumps and plantations, etc. fall into that category. REDD inserts forests and agricultural land (if we are considering REDD plus) into the carbon market to benefit transnationals, and it poses a threat as the greatest land grab of all time. REDD means the privatization of forests, the expulsion of communities from their land and financial speculation.
- A climate fund was also created, which will be administrated by the World Bank, although no money was promised (“mobilizing resources” is the only thing that has been discussed). This fund will not only be composed of public funds, but will also include private funds from transnational companies and transactions within the carbon markets.
- A technology committee will be formed to facilitate the broad participation of transnationals and industry who will be able to impose their technologies without any type of environmental or social evaluation, and without questioning intellectual property or patents.
To summarize, the text that was agreed upon is a better-revised version of the Copenhagen agreement.
In Cancun, the business and nature speculation agenda triumphed, while they systematically threw out the demands that emerged from the World Conference on Climate Change and the Rights of Mother Earth in Cochabamba, where some 35,000 participants from all over the world attended.
The agenda imposed in Cancun is that of the banks and investment funds, of the major gas, petroleum, carbon, electricity and automotive companies, of the agribusiness corporations and others who, as they propose to speculate on the climate and nature, are leading the whole world to the brink of a great catastrophe with irreversible effects.
The peasants of La Vía Campesina reject and disavow the results of Cancun, and we denounce and regret that the United Nations Framework Convention on Climate Change (UNFCCC) is quickly becoming a platform that legitimizes, broadens and creates the base for a new global economic order: Green Capitalism.
But in Cancun another meeting of social movements came together around the climate and systemic crises, and resistance struggles were strengthened and formed bonds. The mobilizations towards Cancun began in November 28th as a joint effort with La Vía Campesina and our allies the National Assembly of People Affected by the Environment, the National Liberation Movement and the Mexican Electricians Union, who organized three caravans that left from San Luis Potosi, Guadalajara and Acapulco and passed through some of the territories most emblematic of environmental devastation as well as the struggles and alternatives in these affected communities. Along these routes hundreds of towns and people opened their doors to us with generosity and solidarity. On November 30th we arrived in Mexico City with our caravans, we celebrated an International Forum and a march accompanied by thousands of people and hundreds of organizations that also struggle for social and environmental justice.
On our journey to Cancun other caravans, one from Chiapas, another from Oaxaca and one from Guatemala, after many long hours of traveling, met us in Merida to celebrate a ceremony at Chichen Itza and finally arrive in Cancun on December 3rd to install our camp for Life and Social and Environmental Justice, open our Forum and begin our week of struggle in Cancun. We hosted panels and conferences, workshops, assemblies, public demonstrations in city neighborhoods, meetings with our allies and a global action called “the thousands of Cancuns” which echoed across the planet and made it to the very rooms of the Moon Palace where the official meeting of the COP 16 was held. The march on December 7th united thousands of members of La Vía Campesina with our international and national allied organizations. Beyond manifesting our positions and demonstrating that we peasants are the ones cooling the planet, we backed the Bolivian and Tuvalu governments who are committed to the rights of Mother Earth.
As Vía Campesina we demand:
- Resume the principles of the Peoples’ Accord in Cochabamba.
- Establish a binding agreement to reduce by 50 percent greenhouse gas emissions in industrialized countries by 2017.
- Allocate 6% of developed countries’ GDP to finance actions against the Climate Crisis in countries of the global south.
- Total respect for Human Rights, Indigenous Peoples’ Rights and Rights of Climate Migrants.
- The formation of an International Tribunal for Climate Justice.
- State policies to promote and strengthen sustainable peasant agriculture and food sovereignty.
From la Vía Campesina we make a call to assume collective responsibility for Mother Earth, proposing for ourselves to change production and consumption patterns that have provoked the crisis on this planet; to defend the commons and stop their privatization; to redouble efforts, to work intensively to inform, educate, organize and articulate to build a social force that can stop the tendency to convert the grave problems of the climate crisis into business opportunities and that can promote the thousands of peoples’ solutions; to revise and construct new spaces for international alliances; to prepare ourselves for the global referendum for the rights of Mother Earth and the real alternatives to the Climate Crisis; to prepare the second World Peoples’ Conference on Climate Change and the Rights of Mother Earth; to promote the “thousands of Durban” and to arrive in 2012, at the Rio Summit plus 20, with a growing force.
No more harm to our Mother Earth!
No more destruction of the planet!
No more evictions from our territories!
No more death to the sons and daughters of Mother Earth!
No more criminalization of our struggles!
No to the Copenhagen agreement. Yes to the Cochabamba principles!
EARTH CANNOT BE SOLD, IT IS RECOVERED AND DEFENDED!
PEASANTS ARE COOLING THE PLANET!
GLOBALIZE THE STRUGGLE, GLOBALIZE THE HOPE!
La Via Campesina
Via Campesina is an international movement of peasants, small- and medium-sized producers, landless, rural women, indigenous people, rural youth and agricultural workers. We are an autonomous, pluralist and multicultural movement, independent of any political, economic, or other type of affiliation. Born in 1993, La Via Campesina now gathers about 150 organisations in 70 countries in Asia, Africa, Europe, and the Americas.
International Operational Secretariat:
Jln. Mampang Prapatan XIV no 5 Jakarta Selatan, Jakarta 12790 Indonesia
Tel/fax: +62-21-7991890/+62-21-7993426
Email: viacampesina@viacampesina.org
Jeff Moyer — Championing organic no-till
Posted in Agroecology, Articles, Climate Change, Environment, Farm Issues, Organic Foods, Sustainable Agriculture on January 11, 2011| 1 Comment »
Preserving the health in the soil while eliminating weeds.Jeff Moyer has been farm manager/director at the Rodale Institute for more than 28 years, has served as chair of the USDA’s National Organic Standards Board, and is a founding board member of Pennsylvania Certified Organic. He has also been working on perfecting an organic no-till system that reduces and even eliminates both tillage and the herbicides on which most no-till systems are dependent. We’ve shared the challenges and successes of the experiences of Jeff and our research team on the website and at conferences nationwide, including free plans for the cover crop crimper/roller we use here at the Institute. But, Jeff has received so many questions over the years, he decided to write a book, Organic No-Till Farming. We cornered Jeff in his office here at the Institute and talked to him about the book, the system, and the state of agriculture in general.
Tell me about organic no-till and how you came to write the book.Well, you really need to read the book for the whole story but there are some simple nuts and bolts of organic no-till. Tillage is the primary tool organic farmers have to manage weeds in their production systems. But, we have known for a long time that we can use mulch to eliminate annual weeds from our gardens. So, the question became how can we use this technology on a field scale? The trick is to grow the mulch right in the field. So, the system is based on the use of cover crops and biology to manage weeds without tillage. With the invention of some unique equipment to mount on tractors we can manage the cover crops to create a mulch.
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Videos from Carrot Mob: People powered change
Posted in Climate Change, Environment, Farm Issues, Health Issues, Organic Foods, Video on January 6, 2011| Leave a Comment »
In the January 5th post below, Eliot Coleman, the Maine farmer, educator and author of seminal books on organic farming, gave this parting advice: “Vote with your dollars.” He firmly believes that the entire agricultural cycle begins with individuals deciding what they will and won’t eat. “You’re in charge.”
Here’s an organization that is taking this to a new level:
We are a network of people who want our spending to make a difference.
Carrotmob asks businesses to compete: Who will make the biggest change to their business in order to improve the world? The winner gets a reward: Our network will show up and spend money to support them. We can entice businesses to make social and environmental improvements if we give them a financial benefit for doing what we want. It’s the opposite of a boycott. Today we do community campaigns, and when enough people join we’ll have the power to change the largest companies in the world.
Learn more by watching Carrot Mob’s two videos.
Peak Oil and a Changing Climate: An Introduction (Video)
Posted in Climate Change, Environment, Farm Issues, Peak Oil, Video on January 5, 2011| Leave a Comment »
The scientific community has long agreed that our dependence on fossil fuels inflicts massive damage on the environment and our health, while warming the globe in the process. But beyond the damage these fuels cause to us now, what will happen when the world’s supply of oil runs out?
Peak Oil is the point at which petroleum production reaches its greatest rate just before going into perpetual decline. In “Peak Oil and a Changing Climate,” a new video series from The Nation and On The Earth productions, radio host Thom Hartmann explains that the world will reach peak oil within the next year if it hasn’t already. As a nation, the United States reached peak oil in 1974, after which it became a net oil importer.
Bill McKibben, Noam Chomsky, Nicole Foss, Richard Heinberg and the other scientists, researchers and writers interviewed throughout “Peak Oil and a Changing Climate” describe the diminishing returns our world can expect as it deals with the consequences of peak oil even as it continues to pretend it doesn’t exist. These experts predict substantially increased transportation costs, decreased industrial production, unemployment, hunger and social chaos as the supplies of the fuels on which we rely dwindle and eventually disappear.
Read the rest of the article and see the video.
Powered by Nature
Posted in Agroecology, Climate Change, Environment, Farm Issues, News Articles, Organic Foods, Sustainable Agriculture on December 16, 2010| Leave a Comment »
So far, the world has always managed to meet the challenge of food productivity. In fact, today we have 25% oversupply measured in calories after losses. The challenge is to provide access to food for the poor. The strategy of ecological intensification using organic principles and practices is a new paradigm to feed the world while empowering the poor and mitigating climate change and biodiversity loss.