A wonderful informative satire by Infomatic Films.
Archive for the ‘Health Issues’ Category
Posted in Activism, Climate Change, Environment, Farm Issues, Genetic Engineering, Geoengineering, Government, Health Issues, Herbicides, Nanotechnology, Organic Foods, Pesticides, Sustainable Agriculture, Video on February 20, 2013| Leave a Comment »
One of the nation’s senior soil scientists alerted the federal government to a newly discovered organism that may have the potential to cause infertility and spontaneous abortion in farm animals, raising significant concerns about human health. Dr. Don Huber, professor emeritus at Purdue University, believes the appearance and prevalence of the unnamed organism may be related to the nation’s over reliance on the weed killer known as Roundup and/or to something about the genetically engineered Roundup-Ready crops. In a letter to Secretary of Agriculture Tom Vilsack, the professor called on the federal government to immediately stop deregulation of roundup ready crops, particularly roundup ready alfalfa.
Despite nearly 400,000 comments in opposition, the Food and Drug Administration (FDA) is expected to announce its approval of genetically engineered (GE) salmon any day now. To make matters worse, FDA argues that these GE salmon don’t even need to be labeled!
In response to FDA’s imminent approval, Congress is taking action. Senator Mark Begich (D-Alaska) and Representative Don Young (R-Alaska) recently introduced bipartisan legislation in Congress that would ban GE fish (Bill# S. 230/H.R. 521) and require mandatory labeling for consumers if approved (Bill# S. 229/H.R. 520).
The legislation has been endorsed by 64 consumer, worker, religious and environmental groups, along with commercial, recreational and subsistence fisheries associations, food businesses and retailers—including the Center for Food Safety, Ocean Conservancy, Bristol Bay Regional Seafood Development, the Alaska Trollers Association, Food and Water Watch, the National Cooperative Grocers Association and the Pacific Coast Federation of Fishermen’s Associations among others—who know that the approval of GE salmon would represent a serious threat to the survival of native salmon populations, many of which have already suffered severe declines related to salmon farms and other man-made impacts. Wild Atlantic salmon are already on the Endangered Species List in the U.S.; approving these GE Atlantic salmon could be the final blow to these wild stocks. Additionally, the human health impacts of eating GE fish are entirely unknown. If GE salmon are approved, these fish must be labeled so people can make informed choices.
Please write your U.S. Senators and Representative and urge them to protect fishers, consumers and the environment by co-sponsoring S. 230/H.R. 521 and S. 229/H.R. 520!
Today there are three sources of growing demand for food: population growth; rising affluence and the associated jump in meat, milk, and egg consumption; and the use of grain to produce fuel for cars.
Population growth is as old as agriculture itself. But the world is now adding close to 80 million people per year. Even worse, the overwhelming majority of these people are being added in countries where cropland is scarce, soils are eroding, and irrigation wells are going dry.
Even as we are multiplying in number, some 3 billion of us are trying to move up the food chain, consuming more grain-intensive livestock products. As incomes rise, annual grain consumption per person climbs from less than 400 pounds, as in India today, to roughly 1,600 pounds, as among those living high on the food chain in the United States, where diets tend to be heavy with meat and dairy products.
Last week President Obama and Secretary Vilsack approved Monsanto’s GMO alfalfa despite overwhelming public protest. This move fundamentally undermines the organic industry, especially organic meat and dairy. In approving GMO alfalfa the Obama administration has caved to Monsanto and made it harder for family farmers to make a living and for consumers wanting to eat safe, healthy foods.
This decision is a devastating blow to our democracy and the basic rights of farmers to choose how they want to grow food on their land and protect the rights of consumers who are increasingly buying organic and sustainably grown food for its positive health and environmental impacts. Please join us in telling President Obama that you’re deeply disappointed in his decision and want a ban on GMO alfalfa.
The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” – Whole Foods Market, Jan. 21, 2011
In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.